Cake pops are elegant little balls of cake delicately perched on the ends of lollipop sticks. They are often beautifully or fancifully decorated with edible flowers, tiny pieces of candy, or designs drawn on using candy or chocolate writing pens, among other things your skills and imagination are the only limit when it comes to decorating cake pops! Here you will find 58 amazing recipes for attractive cake pops, each one carefully explained and placed right next to a stunning photograph of a plateful of the finished cakes, showing you exactly how they will look. There are two standard ways of making cake pops; you can either buy a cake pop mould and bake the little cakes directly in the mould, or you can bake a traditional cake, crumble it with frosting or buttercream, and shape the mixture into balls. We show you both basic methods.